Improvement of the protein content of rice.
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Main Author: | International Rice Research Institute, Los Banos, Laguna, the Philippines eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | NU FAO WHO UNICEF PAG, PLANT BREEDING, GENETICS, RICE, PROTEIN QUALITY, BOTANY, HUMAN NUTRITION, AMELIORATION DES PLANTES, GENETIQUE, RIZ, QUALITE PROTEIQUE, FITOMEJORAMIENTO, GENETICA, ARROZ, CALIDAD PROTEICA, BOTANIQUE, NUTRITION HUMAINE, BOTANICA, NUTRICION HUMANA, |
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