Extract of /guidelines for use and evaluation of /Us/ aid procured fish protein concentrate /fpc/.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | NU FAO WHO UNICEF PAG, FOOD AID, FISH PROTEIN CONCENTRATE, DESIGN, EVALUATION, HUMAN NUTRITION, FOOD TECHNOLOGY, AIDE ALIMENTAIRE, CONCENTRE PROTEIQUE DE POISSON, CONCEPTION, AYUDA ALIMENTARIA, CONCENTRADO DE PROTEINAS DE PESCADO, DISENO, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, EVALUACION, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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