Buttermaking in the continuous buttermaking machine.
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Main Author: | ELLER U |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | DESIGN, EQUIPMENT, BUTTERMAKING, PASTEURIZING, CREAM, WATER, MILK, FATS, CONCEPTION, MATERIEL, FABRICATION BEURRIERE, DISENO, EQUIPO, FABRICACION DE LA MANTEQUILLA, PASTEURISATION, CREME, EAU, LAIT, CORPS GRAS, PASTEURIZACION, CREMA, AGUA, LECHE, GRASAS, |
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