Improved slaughtering, storage, processing and distributing facilities as an integral part of a national livestock development programme.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | AN AFA, DEVELOPMENT PROJECTS, LIVESTOCK, ECONOMIC DISTRIBUTION, PROCESSING, STORAGE, SLAUGHTERING, DESIGN, ABATTOIRS, ECONOMIC SITUATION, CENTRALIZATION, BYPRODUCTS, MEAT, FOODS, PRESERVATION, MARKETING TECHNIQUES, MARKETING, KENYA, SWINE, INDUSTRY, PROJET DE DEVELOPPEMENT, BETAIL, DISTRIBUTION ECONOMIQUE, TRAITEMENT, STOCKAGE, ABATTAGE D'ANIMAUX, PROYECTOS DE DESARROLLO, GANADO, DISTRIBUCION ECONOMICA, PROCESAMIENTO, ALMACENAMIENTO, CONCEPTION, ABATTOIR, SITUATION ECONOMIQUE, CENTRALISATION, SOUS PRODUIT, VIANDE, PRODUIT ALIMENTAIRE, TECHNIQUE DE VENTE, COMMERCIALISATION, PORCIN, INDUSTRIE, DISENO, MATADEROS, SITUACION ECONOMICA, CENTRALIZACION, SUBPRODUCTOS, CARNE, ALIMENTOS, PRESERVACION, TECNICAS DE MERCADEO, MERCADEO, KENIA, CERDO, INDUSTRIA, |
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