Enzymatic stabilization of radiated meats.
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1969
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| Subjects: | FAO IAEA, ANIMAL TISSUES, MEAT, IRRADIATED FOODS, ENZYMES, ECONOMIC STABILIZATION, METHODS, NITROGEN, AMINO ACIDS, ORGANOLEPTIC PROPERTIES, IRRADIATION, TEMPERATURE, TISSU ANIMAL, VIANDE, PRODUIT ALIMENTAIRE IRRADIE, ENZYME, STABILISATION ECONOMIQUE, TEJIDOS ANIMALES, CARNE, ALIMENTOS IRRADIADOS, ENZIMAS, ESTABILIZACION ECONOMICA, METHODE, AZOTE, ACIDE AMINE, PROPRIETE ORGANOLEPTIQUE, METODOS, NITROGENO, AMINOACIDOS, PROPIEDADES ORGANOLEPTICAS, IRRADIACION, TEMPERATURA, |
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unfao:7035792014-12-22T12:10:18ZEnzymatic stabilization of radiated meats. ANGLEMIER AF CAIN RF text1969 FAO IAEAANIMAL TISSUESMEATIRRADIATED FOODSENZYMESECONOMIC STABILIZATIONMETHODSNITROGENAMINO ACIDSORGANOLEPTIC PROPERTIESIRRADIATIONTEMPERATURETISSU ANIMALVIANDEPRODUIT ALIMENTAIRE IRRADIEENZYMESTABILISATION ECONOMIQUETEJIDOS ANIMALESCARNEALIMENTOS IRRADIADOSENZIMASESTABILIZACION ECONOMICAMETHODEAZOTEACIDE AMINEPROPRIETE ORGANOLEPTIQUEIRRADIATIONTEMPERATUREMETODOSNITROGENOAMINOACIDOSPROPIEDADES ORGANOLEPTICASIRRADIACIONTEMPERATURA08169 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FAO IAEA ANIMAL TISSUES MEAT IRRADIATED FOODS ENZYMES ECONOMIC STABILIZATION METHODS NITROGEN AMINO ACIDS ORGANOLEPTIC PROPERTIES IRRADIATION TEMPERATURE TISSU ANIMAL VIANDE PRODUIT ALIMENTAIRE IRRADIE ENZYME STABILISATION ECONOMIQUE TEJIDOS ANIMALES CARNE ALIMENTOS IRRADIADOS ENZIMAS ESTABILIZACION ECONOMICA METHODE AZOTE ACIDE AMINE PROPRIETE ORGANOLEPTIQUE IRRADIATION TEMPERATURE METODOS NITROGENO AMINOACIDOS PROPIEDADES ORGANOLEPTICAS IRRADIACION TEMPERATURA FAO IAEA ANIMAL TISSUES MEAT IRRADIATED FOODS ENZYMES ECONOMIC STABILIZATION METHODS NITROGEN AMINO ACIDS ORGANOLEPTIC PROPERTIES IRRADIATION TEMPERATURE TISSU ANIMAL VIANDE PRODUIT ALIMENTAIRE IRRADIE ENZYME STABILISATION ECONOMIQUE TEJIDOS ANIMALES CARNE ALIMENTOS IRRADIADOS ENZIMAS ESTABILIZACION ECONOMICA METHODE AZOTE ACIDE AMINE PROPRIETE ORGANOLEPTIQUE IRRADIATION TEMPERATURE METODOS NITROGENO AMINOACIDOS PROPIEDADES ORGANOLEPTICAS IRRADIACION TEMPERATURA |
| spellingShingle |
FAO IAEA ANIMAL TISSUES MEAT IRRADIATED FOODS ENZYMES ECONOMIC STABILIZATION METHODS NITROGEN AMINO ACIDS ORGANOLEPTIC PROPERTIES IRRADIATION TEMPERATURE TISSU ANIMAL VIANDE PRODUIT ALIMENTAIRE IRRADIE ENZYME STABILISATION ECONOMIQUE TEJIDOS ANIMALES CARNE ALIMENTOS IRRADIADOS ENZIMAS ESTABILIZACION ECONOMICA METHODE AZOTE ACIDE AMINE PROPRIETE ORGANOLEPTIQUE IRRADIATION TEMPERATURE METODOS NITROGENO AMINOACIDOS PROPIEDADES ORGANOLEPTICAS IRRADIACION TEMPERATURA FAO IAEA ANIMAL TISSUES MEAT IRRADIATED FOODS ENZYMES ECONOMIC STABILIZATION METHODS NITROGEN AMINO ACIDS ORGANOLEPTIC PROPERTIES IRRADIATION TEMPERATURE TISSU ANIMAL VIANDE PRODUIT ALIMENTAIRE IRRADIE ENZYME STABILISATION ECONOMIQUE TEJIDOS ANIMALES CARNE ALIMENTOS IRRADIADOS ENZIMAS ESTABILIZACION ECONOMICA METHODE AZOTE ACIDE AMINE PROPRIETE ORGANOLEPTIQUE IRRADIATION TEMPERATURE METODOS NITROGENO AMINOACIDOS PROPIEDADES ORGANOLEPTICAS IRRADIACION TEMPERATURA ANGLEMIER AF CAIN RF Enzymatic stabilization of radiated meats. |
| format |
Texto |
| topic_facet |
FAO IAEA ANIMAL TISSUES MEAT IRRADIATED FOODS ENZYMES ECONOMIC STABILIZATION METHODS NITROGEN AMINO ACIDS ORGANOLEPTIC PROPERTIES IRRADIATION TEMPERATURE TISSU ANIMAL VIANDE PRODUIT ALIMENTAIRE IRRADIE ENZYME STABILISATION ECONOMIQUE TEJIDOS ANIMALES CARNE ALIMENTOS IRRADIADOS ENZIMAS ESTABILIZACION ECONOMICA METHODE AZOTE ACIDE AMINE PROPRIETE ORGANOLEPTIQUE IRRADIATION TEMPERATURE METODOS NITROGENO AMINOACIDOS PROPIEDADES ORGANOLEPTICAS IRRADIACION TEMPERATURA |
| author |
ANGLEMIER AF CAIN RF |
| author_facet |
ANGLEMIER AF CAIN RF |
| author_sort |
ANGLEMIER AF |
| title |
Enzymatic stabilization of radiated meats. |
| title_short |
Enzymatic stabilization of radiated meats. |
| title_full |
Enzymatic stabilization of radiated meats. |
| title_fullStr |
Enzymatic stabilization of radiated meats. |
| title_full_unstemmed |
Enzymatic stabilization of radiated meats. |
| title_sort |
enzymatic stabilization of radiated meats. |
| publishDate |
1969 |
| work_keys_str_mv |
AT anglemieraf enzymaticstabilizationofradiatedmeats AT cainrf enzymaticstabilizationofradiatedmeats |
| _version_ |
1768612092700524544 |