Fish processing in the indo-Pacific area - Section 6, tsukudani and allied products.
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Format: | Texto biblioteca |
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1967
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Subjects: | FI IPFC, PROCESSED FOODS, FISH PRODUCTS, FISHERY PRODUCTS, PROCESSING, EQUIPMENT, CHEMICOPHYSICAL PROPERTIES, ALIMENT TRANSFORME, PRODUIT A BASE DE POISSON, ALIMENTOS PROCESADOS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUIT DE LA PECHE, TRAITEMENT, MATERIEL, PROPRIETE PHYSICOCHIMIQUE, PRODUCTOS PESQUEROS, PROCESAMIENTO, EQUIPO, PROPIEDADES FISICOQUIMICAS, |
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