Experience with modern packaging.
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Format: | Texto biblioteca |
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1969
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Subjects: | FI FE TFI, CHEMICOPHYSICAL PROPERTIES, PACKAGING, FOOD TECHNOLOGY, FISHERY PRODUCTS, PROCESSING, PROPRIETE PHYSICOCHIMIQUE, CONDITIONNEMENT, TECHNOLOGIE ALIMENTAIRE, PROPIEDADES FISICOQUIMICAS, EMPAQUETADO, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TRAITEMENT, PRODUCTOS PESQUEROS, PROCESAMIENTO, |
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