Influence of timelag prior to freezing on the quality of redfish.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FI FE TFI, REDFISH, QUALITY, FREEZING, TIME, METHODS, SEBASTES, SEBASTE, QUALITE, CONGELATION, TEMPS, GALLINETA, CALIDAD, CONGELACION, TIEMPO, METHODE, METODOS, |
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