Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
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1969
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Subjects: | INDUSTRY, FOOD TECHNOLOGY, QUALITY CONTROLS, EXTENSION ACTIVITIES, TRAINING COURSES, KARNATAKA, INDUSTRIE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, VULGARISATION, INDUSTRIA, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, EXTENSION, COURS PROFESSIONNEL, CURSOS DE CAPACITACION, |
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unfao:7031872014-12-22T12:10:18ZReport of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. SIDDAPPA GS text1969 INDUSTRYFOOD TECHNOLOGYQUALITY CONTROLSEXTENSION ACTIVITIESTRAINING COURSESKARNATAKAINDUSTRIETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITEVULGARISATIONINDUSTRIATECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADEXTENSIONCOURS PROFESSIONNELKARNATAKACURSOS DE CAPACITACIONKARNATAKA07759 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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INDUSTRY FOOD TECHNOLOGY QUALITY CONTROLS EXTENSION ACTIVITIES TRAINING COURSES KARNATAKA INDUSTRIE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE VULGARISATION INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD EXTENSION COURS PROFESSIONNEL KARNATAKA CURSOS DE CAPACITACION KARNATAKA INDUSTRY FOOD TECHNOLOGY QUALITY CONTROLS EXTENSION ACTIVITIES TRAINING COURSES KARNATAKA INDUSTRIE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE VULGARISATION INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD EXTENSION COURS PROFESSIONNEL KARNATAKA CURSOS DE CAPACITACION KARNATAKA |
spellingShingle |
INDUSTRY FOOD TECHNOLOGY QUALITY CONTROLS EXTENSION ACTIVITIES TRAINING COURSES KARNATAKA INDUSTRIE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE VULGARISATION INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD EXTENSION COURS PROFESSIONNEL KARNATAKA CURSOS DE CAPACITACION KARNATAKA INDUSTRY FOOD TECHNOLOGY QUALITY CONTROLS EXTENSION ACTIVITIES TRAINING COURSES KARNATAKA INDUSTRIE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE VULGARISATION INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD EXTENSION COURS PROFESSIONNEL KARNATAKA CURSOS DE CAPACITACION KARNATAKA SIDDAPPA GS Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. |
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Texto |
topic_facet |
INDUSTRY FOOD TECHNOLOGY QUALITY CONTROLS EXTENSION ACTIVITIES TRAINING COURSES KARNATAKA INDUSTRIE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE VULGARISATION INDUSTRIA TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD EXTENSION COURS PROFESSIONNEL KARNATAKA CURSOS DE CAPACITACION KARNATAKA |
author |
SIDDAPPA GS |
author_facet |
SIDDAPPA GS |
author_sort |
SIDDAPPA GS |
title |
Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. |
title_short |
Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. |
title_full |
Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. |
title_fullStr |
Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. |
title_full_unstemmed |
Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. |
title_sort |
report of a tour undertaken to some countries on south and south east asia during january 1967 to study quality control in food processing industry. |
publishDate |
1969 |
work_keys_str_mv |
AT siddappags reportofatourundertakentosomecountriesonsouthandsoutheastasiaduringjanuary1967tostudyqualitycontrolinfoodprocessingindustry |
_version_ |
1768612040773992448 |