Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.

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Bibliographic Details
Main Author: SIDDAPPA GS
Format: Texto biblioteca
Language:
Published: 1969
Subjects:INDUSTRY, FOOD TECHNOLOGY, QUALITY CONTROLS, EXTENSION ACTIVITIES, TRAINING COURSES, KARNATAKA, INDUSTRIE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, VULGARISATION, INDUSTRIA, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, EXTENSION, COURS PROFESSIONNEL, CURSOS DE CAPACITACION,
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id unfao:703187
record_format koha
spelling unfao:7031872014-12-22T12:10:18ZReport of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry. SIDDAPPA GS text1969 INDUSTRYFOOD TECHNOLOGYQUALITY CONTROLSEXTENSION ACTIVITIESTRAINING COURSESKARNATAKAINDUSTRIETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITEVULGARISATIONINDUSTRIATECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADEXTENSIONCOURS PROFESSIONNELKARNATAKACURSOS DE CAPACITACIONKARNATAKA07759
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic INDUSTRY
FOOD TECHNOLOGY
QUALITY CONTROLS
EXTENSION ACTIVITIES
TRAINING COURSES
KARNATAKA
INDUSTRIE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
VULGARISATION
INDUSTRIA
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
EXTENSION
COURS PROFESSIONNEL
KARNATAKA
CURSOS DE CAPACITACION
KARNATAKA
INDUSTRY
FOOD TECHNOLOGY
QUALITY CONTROLS
EXTENSION ACTIVITIES
TRAINING COURSES
KARNATAKA
INDUSTRIE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
VULGARISATION
INDUSTRIA
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
EXTENSION
COURS PROFESSIONNEL
KARNATAKA
CURSOS DE CAPACITACION
KARNATAKA
spellingShingle INDUSTRY
FOOD TECHNOLOGY
QUALITY CONTROLS
EXTENSION ACTIVITIES
TRAINING COURSES
KARNATAKA
INDUSTRIE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
VULGARISATION
INDUSTRIA
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
EXTENSION
COURS PROFESSIONNEL
KARNATAKA
CURSOS DE CAPACITACION
KARNATAKA
INDUSTRY
FOOD TECHNOLOGY
QUALITY CONTROLS
EXTENSION ACTIVITIES
TRAINING COURSES
KARNATAKA
INDUSTRIE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
VULGARISATION
INDUSTRIA
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
EXTENSION
COURS PROFESSIONNEL
KARNATAKA
CURSOS DE CAPACITACION
KARNATAKA
SIDDAPPA GS
Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
description
format Texto
topic_facet INDUSTRY
FOOD TECHNOLOGY
QUALITY CONTROLS
EXTENSION ACTIVITIES
TRAINING COURSES
KARNATAKA
INDUSTRIE
TECHNOLOGIE ALIMENTAIRE
CONTROLE DE QUALITE
VULGARISATION
INDUSTRIA
TECNOLOGIA DE LOS ALIMENTOS
CONTROL DE CALIDAD
EXTENSION
COURS PROFESSIONNEL
KARNATAKA
CURSOS DE CAPACITACION
KARNATAKA
author SIDDAPPA GS
author_facet SIDDAPPA GS
author_sort SIDDAPPA GS
title Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
title_short Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
title_full Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
title_fullStr Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
title_full_unstemmed Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
title_sort report of a tour undertaken to some countries on south and south east asia during january 1967 to study quality control in food processing industry.
publishDate 1969
work_keys_str_mv AT siddappags reportofatourundertakentosomecountriesonsouthandsoutheastasiaduringjanuary1967tostudyqualitycontrolinfoodprocessingindustry
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