Report of a tour undertaken to some countries on South and South East Asia during January 1967 to study quality control in food processing industry.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | INDUSTRY, FOOD TECHNOLOGY, QUALITY CONTROLS, EXTENSION ACTIVITIES, TRAINING COURSES, KARNATAKA, INDUSTRIE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, VULGARISATION, INDUSTRIA, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, EXTENSION, COURS PROFESSIONNEL, CURSOS DE CAPACITACION, |
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