Draft descriptions of cutting methods of commercial units of carcasses moving in international trade.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | PI ALINORM, CARCASSES, METHODS, ANIMAL PRODUCTS, FOOD TECHNOLOGY, CARCASSE, CANAL ANIMAL, METHODE, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, METODOS, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, |
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