A study of the quality assessment of fish protein concentrate /fpc/.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PROTEIN CONCENTRATE, QUALITY, EVALUATION, METHODS, PROTEIN QUALITY, NUTRITIVE VALUE, COD, CONCENTRE PROTEIQUE DE POISSON, QUALITE, CONCENTRADO DE PROTEINAS DE PESCADO, CALIDAD, METHODE, QUALITE PROTEIQUE, VALEUR NUTRITIVE, CABILLAUD, EVALUACION, METODOS, CALIDAD PROTEICA, VALOR NUTRITIVO, BACALAO, |
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