Zone electrophoresis and its application to fishery product inspection.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FI FE FIC, FISH PRODUCTS, FOOD INSPECTION, ELECTROPHORESIS, METHODS, AGAR, COLLOIDS, PRODUIT A BASE DE POISSON, INSPECTION DES ALIMENTS, ELECTROPHORESE, PRODUCTOS DERIVADOS DEL PESCADO, INSPECCION DE LOS ALIMENTOS, ELECTROFORESIS, METHODE, GELOSE, COLLOIDE, METODOS, AGAR-AGAR, COLOIDES, |
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