Appraising smoked whitefish with sensory panels.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FI FE FIC, WHITEFISH, PROCESSED FOODS, ORGANOLEPTIC PROPERTIES, SMELL, TESTING, QUALITY, COREGONUS, COREGONE, ALIMENT TRANSFORME, COREGONO, ALIMENTOS PROCESADOS, PROPRIETE ORGANOLEPTIQUE, ODEUR, TESTAGE, QUALITE, PROPIEDADES ORGANOLEPTICAS, OLOR, ENSAYO, CALIDAD, |
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