Evaluation of protein quality and the development of screening techniques.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO IAEA, TESTING, NUTRITIVE VALUE, PROTEINS, METHODS, EVALUATION, BOTANY, PLANT PRODUCTION, NUCLEAR ENERGY, RESEARCH, TESTAGE, VALEUR NUTRITIVE, PROTEINE, ENSAYO, VALOR NUTRITIVO, PROTEINAS, METHODE, BOTANIQUE, PRODUCTION VEGETALE, ENERGIE NUCLEAIRE, RECHERCHE, METODOS, EVALUACION, BOTANICA, PRODUCCION VEGETAL, ENERGIA NUCLEAR, INVESTIGACION, |
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