New approaches to breeding for improved plant protein - Proceedings of a panel meeting on New approaches to breeding for plant protein improvement - Rostanga, Sweden, 17-21 Jun 1968.

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Bibliographic Details
Main Author:	Joint FAO/Iaea Division of Atomic Energy in Food and Agriculture eng
Format:	Texto biblioteca
Language:
Published:	1969
Subjects:	FAO IAEA, PROTEINS, PLANT BREEDING, BREEDING METHODS, CEREALS, MUTATION, PROTEIN QUALITY, NUTRITIVE VALUE, GENETICS, BARLEY, WHEATS, MAIZE, SOYBEANS, LEGUMES, AMINO ACIDS, LYSINE, METHODS, VARIETY TRIALS, EVALUATION, PLANT PRODUCTS, IMMUNOLOGY, BIOCHEMISTRY, IMMUNOELECTROPHORESIS, ANALYTICAL METHODS, IRRADIATION, PROTEINE, AMELIORATION DES PLANTES, PROTEINAS, FITOMEJORAMIENTO, METHODE D'AMELIORATION GENETIQUE, CEREALE, QUALITE PROTEIQUE, VALEUR NUTRITIVE, GENETIQUE, ORGE, BLE, MAIS, SOJA, LEGUMINEUSE, ACIDE AMINE, METHODE, ESSAI DE VARIETE, PRODUIT VEGETAL, IMMUNOLOGIE, BIOCHIMIE, IMMUNOELECTROPHORESE, METODOS DE MEJORAMIENTO GENETICO, CEREALES, MUTACION, CALIDAD PROTEICA, VALOR NUTRITIVO, GENETICA, CEBADA, TRIGO, MAIZ, LEGUMINOSAS, AMINOACIDOS, LISINA, METODOS, ENSAYOS DE VARIEDADES, EVALUACION, PRODUCTOS DE ORIGEN VEGETAL, INMUNOLOGIA, BIOQUIMICA, INMUNOELECTROFORESIS,
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