Report on food processing and canning, Sudan.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1969
|
Subjects: | RESEARCH INSTITUTIONS, CANNING, FOOD TECHNOLOGY, FRUIT JUICES, CITRUS FRUITS, MANGOES, GUAVAS, SOLVENTS, CHILLIES, PICKLING, VEGETABLES, TOMATOES, CANNERIES, LABORATORIES, ECONOMIC ANALYSIS, INDUSTRIAL DEVELOPMENT, EXPORTS, IMPORTS, INFRASTRUCTURE, INSTITUTION DE RECHERCHE, MISE EN CONSERVE, TECHNOLOGIE ALIMENTAIRE, INSTITUCIONES DE INVESTIGACION, ENVASADO, TECNOLOGIA DE LOS ALIMENTOS, JUS DE FRUITS, AGRUME, MANGUE, GOYAVE, SOLVANT, PIMENT FORT, SAUMURAGE, LEGUME, TOMATE, CONSERVERIE, LABORATOIRE, ANALYSE ECONOMIQUE, DEVELOPPEMENT INDUSTRIEL, EXPORTATION, IMPORTATION, JUGO DE FRUTAS, FRUTAS CITRICAS, MANGO, GUAYABA, SOLVENTES, GUINDILLA, ENCURTIDO (PROCESO), HORTALIZAS, CONSERVERIA, LABORATORIOS, ANALISIS ECONOMICO, DESARROLLO INDUSTRIAL, EXPORTACIONES, IMPORTACIONES, INFRAESTRUCTURA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|