Food mixtures developed in Mexico as New sources of protein.
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1967
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| Subjects: | NU FAO WHO UNICEF PAG, PROTEINS, PROCESSED FOODS, CHEMICAL COMPOSITION, HUMAN NUTRITION, FOOD TECHNOLOGY, PROTEINE, ALIMENT TRANSFORME, COMPOSITION CHIMIQUE, PROTEINAS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7009522014-12-22T12:10:18ZFood mixtures developed in Mexico as New sources of protein. RAMOS GALVAN R text1967 NU FAO WHO UNICEF PAGPROTEINSPROCESSED FOODSCHEMICAL COMPOSITIONHUMAN NUTRITIONFOOD TECHNOLOGYPROTEINEALIMENT TRANSFORMECOMPOSITION CHIMIQUEPROTEINASALIMENTOS PROCESADOSCOMPOSICION QUIMICANUTRITION HUMAINETECHNOLOGIE ALIMENTAIRENUTRICION HUMANATECNOLOGIA DE LOS ALIMENTOS05387 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
NU FAO WHO UNICEF PAG PROTEINS PROCESSED FOODS CHEMICAL COMPOSITION HUMAN NUTRITION FOOD TECHNOLOGY PROTEINE ALIMENT TRANSFORME COMPOSITION CHIMIQUE PROTEINAS ALIMENTOS PROCESADOS COMPOSICION QUIMICA NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG PROTEINS PROCESSED FOODS CHEMICAL COMPOSITION HUMAN NUTRITION FOOD TECHNOLOGY PROTEINE ALIMENT TRANSFORME COMPOSITION CHIMIQUE PROTEINAS ALIMENTOS PROCESADOS COMPOSICION QUIMICA NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
NU FAO WHO UNICEF PAG PROTEINS PROCESSED FOODS CHEMICAL COMPOSITION HUMAN NUTRITION FOOD TECHNOLOGY PROTEINE ALIMENT TRANSFORME COMPOSITION CHIMIQUE PROTEINAS ALIMENTOS PROCESADOS COMPOSICION QUIMICA NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS NU FAO WHO UNICEF PAG PROTEINS PROCESSED FOODS CHEMICAL COMPOSITION HUMAN NUTRITION FOOD TECHNOLOGY PROTEINE ALIMENT TRANSFORME COMPOSITION CHIMIQUE PROTEINAS ALIMENTOS PROCESADOS COMPOSICION QUIMICA NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS RAMOS GALVAN R Food mixtures developed in Mexico as New sources of protein. |
| format |
Texto |
| topic_facet |
NU FAO WHO UNICEF PAG PROTEINS PROCESSED FOODS CHEMICAL COMPOSITION HUMAN NUTRITION FOOD TECHNOLOGY PROTEINE ALIMENT TRANSFORME COMPOSITION CHIMIQUE PROTEINAS ALIMENTOS PROCESADOS COMPOSICION QUIMICA NUTRITION HUMAINE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA TECNOLOGIA DE LOS ALIMENTOS |
| author |
RAMOS GALVAN R |
| author_facet |
RAMOS GALVAN R |
| author_sort |
RAMOS GALVAN R |
| title |
Food mixtures developed in Mexico as New sources of protein. |
| title_short |
Food mixtures developed in Mexico as New sources of protein. |
| title_full |
Food mixtures developed in Mexico as New sources of protein. |
| title_fullStr |
Food mixtures developed in Mexico as New sources of protein. |
| title_full_unstemmed |
Food mixtures developed in Mexico as New sources of protein. |
| title_sort |
food mixtures developed in mexico as new sources of protein. |
| publishDate |
1967 |
| work_keys_str_mv |
AT ramosgalvanr foodmixturesdevelopedinmexicoasnewsourcesofprotein |
| _version_ |
1768611747671834624 |