Non-cereal bread from /composite flours/.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | NU FAO WHO UNICEF PAG, STARCH, FLOURS, BREAD, CEREALS, NUTRITIVE VALUE, FOOD TECHNOLOGY, HUMAN NUTRITION, AMIDON, FARINE, PAIN, CEREALE, VALEUR NUTRITIVE, ALMIDON, HARINAS, PAN, CEREALES, VALOR NUTRITIVO, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, |
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