A reviev of the advantages and disadvantages of the production and utilization of soybean for human feeding in areas where it is not yet produced or traditionally consumed.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | NU FAO WHO UNICEF PAG, HUMAN NUTRITION, PLANT PRODUCTION, SOYBEANS, FEASIBILITY STUDIES, PROTEINS, AMINO ACIDS, NUTRITIVE VALUE, PLANT BREEDING, PROCESSING, ECONOMIC SITUATION, MARKETING, PRODUCTS, NUTRITION HUMAINE, PRODUCTION VEGETALE, SOJA, ETUDE DE FAISABILITE, NUTRICION HUMANA, PRODUCCION VEGETAL, ESTUDIOS DE FACTIBILIDAD, PROTEINE, ACIDE AMINE, VALEUR NUTRITIVE, AMELIORATION DES PLANTES, TRAITEMENT, SITUATION ECONOMIQUE, COMMERCIALISATION, PRODUIT, PROTEINAS, AMINOACIDOS, VALOR NUTRITIVO, FITOMEJORAMIENTO, PROCESAMIENTO, SITUACION ECONOMICA, MERCADEO, PRODUCTOS, |
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