Report on baby-food production in Poland.
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| Format: | Texto biblioteca |
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| Published: |
1969
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| Subjects: | INFANT FOODS, FOOD PRODUCTION, FACTORIES, FOOD TECHNOLOGY, PROCESSED FOODS, LABORATORIES, COOKING, MEAT, FRUITS, VEGETABLES, STERILIZING, PACKAGING, PRODUCT LABELLING, ALIMENT POUR NOURRISSON, PRODUCTION ALIMENTAIRE, ALIMENTOS PARA NINOS, PRODUCCION ALIMENTARIA, USINE, TECHNOLOGIE ALIMENTAIRE, ALIMENT TRANSFORME, LABORATOIRE, CUISSON, VIANDE, LEGUME, STERILISATION (GERMES), CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, LABORATORIOS, COCCION, CARNE, FRUTAS, HORTALIZAS, ESTERILIZACION, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, |
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