Unification of methods of sensoric analysis /proposal of Poland/.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, ORGANOLEPTIC PROPERTIES, FOODS, ANALYTICAL METHODS, STANDARDIZING, FOOD TECHNOLOGY, CODEX ALIMENTARIUS, PROPRIETE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORMALISATION, PROPIEDADES ORGANOLEPTICAS, ALIMENTOS, TECNICAS ANALITICAS, NORMALIZACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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