Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a.
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1968
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| Subjects: | PI ALINORM, CHOCOLATE, BYPRODUCTS, THEOBROMA CACAO, STANDARDS, FOOD TECHNOLOGY, CHOCOLAT, SOUS PRODUIT, NORME, SUBPRODUCTOS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:6992242014-12-22T12:10:18ZComments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. Program Liaison Div. eng text1968 PI ALINORMCHOCOLATEBYPRODUCTSTHEOBROMA CACAOSTANDARDSFOOD TECHNOLOGYCHOCOLATSOUS PRODUITTHEOBROMA CACAONORMECHOCOLATESUBPRODUCTOSTHEOBROMA CACAONORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS03554 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PI ALINORM CHOCOLATE BYPRODUCTS THEOBROMA CACAO STANDARDS FOOD TECHNOLOGY CHOCOLAT SOUS PRODUIT THEOBROMA CACAO NORME CHOCOLATE SUBPRODUCTOS THEOBROMA CACAO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM CHOCOLATE BYPRODUCTS THEOBROMA CACAO STANDARDS FOOD TECHNOLOGY CHOCOLAT SOUS PRODUIT THEOBROMA CACAO NORME CHOCOLATE SUBPRODUCTOS THEOBROMA CACAO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM CHOCOLATE BYPRODUCTS THEOBROMA CACAO STANDARDS FOOD TECHNOLOGY CHOCOLAT SOUS PRODUIT THEOBROMA CACAO NORME CHOCOLATE SUBPRODUCTOS THEOBROMA CACAO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM CHOCOLATE BYPRODUCTS THEOBROMA CACAO STANDARDS FOOD TECHNOLOGY CHOCOLAT SOUS PRODUIT THEOBROMA CACAO NORME CHOCOLATE SUBPRODUCTOS THEOBROMA CACAO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Program Liaison Div. eng Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM CHOCOLATE BYPRODUCTS THEOBROMA CACAO STANDARDS FOOD TECHNOLOGY CHOCOLAT SOUS PRODUIT THEOBROMA CACAO NORME CHOCOLATE SUBPRODUCTOS THEOBROMA CACAO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
Program Liaison Div. eng |
| author_facet |
Program Liaison Div. eng |
| author_sort |
Program Liaison Div. eng |
| title |
Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| title_short |
Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| title_full |
Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| title_fullStr |
Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| title_full_unstemmed |
Comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| title_sort |
comments on standards 10, 12, 13, 14, 15, 17, 18, 19, 20 and 20a. |
| publishDate |
1968 |
| work_keys_str_mv |
AT programliaisondiveng commentsonstandards101213141517181920and20a |
| _version_ |
1768611520640450560 |