Tentative specifications for identity and purity of food additives - Some emulsifiers and stabilizers and certain other substances.

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Bibliographic Details
Main Author: Nutrition Division eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:FOOD ADDITIVES, PURIFICATION, IDENTIFICATION, EMULSIFIERS, STABILIZERS, TESTING, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, PURIFICACION, EMULSIFIANT, AGENT DE TEXTURE, TESTAGE, IDENTIFICACION, EMULSIFICANTES, ESTABILIZADORES, ENSAYO,
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