Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards.
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1968
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Subjects: | PI ALINORM MDS, CHEESE, STANDARDS, FOOD TECHNOLOGY, FROMAGE, NORME, QUESO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:6990432014-12-22T12:10:18ZDraft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. Program Liaison Div. eng text1968 PI ALINORM MDSCHEESESTANDARDSFOOD TECHNOLOGYFROMAGENORMEQUESONORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS03352 |
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IT |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
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PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Program Liaison Div. eng Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
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Texto |
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PI ALINORM MDS CHEESE STANDARDS FOOD TECHNOLOGY FROMAGE NORME QUESO NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
author |
Program Liaison Div. eng |
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Program Liaison Div. eng |
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Program Liaison Div. eng |
title |
Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
title_short |
Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
title_full |
Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
title_fullStr |
Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
title_full_unstemmed |
Draft standards for tilsiter, limburger, Saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
title_sort |
draft standards for tilsiter, limburger, saint paulin, svecia, provolone, and cottage cheese including creamed cottage cheese at step 5 of the procedure for the elaboration of international individual cheese standards. |
publishDate |
1968 |
work_keys_str_mv |
AT programliaisondiveng draftstandardsfortilsiterlimburgersaintpaulinsveciaprovoloneandcottagecheeseincludingcreamedcottagecheeseatstep5oftheprocedurefortheelaborationofinternationalindividualcheesestandards |
_version_ |
1768611496746549248 |