Pesticide residues in food: Joint Report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO WHO
1967
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Subjects: | pesticides, residues, resistance to chemicals, methods, public health, foods, food consumption, rations, |
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