Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese.
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1968
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| Subjects: | AN RCM, ENZYME PREPARATIONS, RENNET, EXPERIMENTATION, METHODS, ENZYMES, CHEESE, PREPARATION ENZYMATIQUE, PRESURE, PREPARACION ENZIMATICA, CUAJO, METHODE, ENZYME, FROMAGE, EXPERIMENTACION, METODOS, ENZIMAS, QUESO, |
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unfao:6983972014-12-22T12:10:18ZProgress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. BAIN JM EMMONS DB GILLAN RH PETRASOVITS A text1968 AN RCMENZYME PREPARATIONSRENNETEXPERIMENTATIONMETHODSENZYMESCHEESEPREPARATION ENZYMATIQUEPRESUREPREPARACION ENZIMATICACUAJOEXPERIMENTATIONMETHODEENZYMEFROMAGEEXPERIMENTACIONMETODOSENZIMASQUESO02671 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
AN RCM ENZYME PREPARATIONS RENNET EXPERIMENTATION METHODS ENZYMES CHEESE PREPARATION ENZYMATIQUE PRESURE PREPARACION ENZIMATICA CUAJO EXPERIMENTATION METHODE ENZYME FROMAGE EXPERIMENTACION METODOS ENZIMAS QUESO AN RCM ENZYME PREPARATIONS RENNET EXPERIMENTATION METHODS ENZYMES CHEESE PREPARATION ENZYMATIQUE PRESURE PREPARACION ENZIMATICA CUAJO EXPERIMENTATION METHODE ENZYME FROMAGE EXPERIMENTACION METODOS ENZIMAS QUESO |
| spellingShingle |
AN RCM ENZYME PREPARATIONS RENNET EXPERIMENTATION METHODS ENZYMES CHEESE PREPARATION ENZYMATIQUE PRESURE PREPARACION ENZIMATICA CUAJO EXPERIMENTATION METHODE ENZYME FROMAGE EXPERIMENTACION METODOS ENZIMAS QUESO AN RCM ENZYME PREPARATIONS RENNET EXPERIMENTATION METHODS ENZYMES CHEESE PREPARATION ENZYMATIQUE PRESURE PREPARACION ENZIMATICA CUAJO EXPERIMENTATION METHODE ENZYME FROMAGE EXPERIMENTACION METODOS ENZIMAS QUESO BAIN JM EMMONS DB GILLAN RH PETRASOVITS A Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| description |
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| format |
Texto |
| topic_facet |
AN RCM ENZYME PREPARATIONS RENNET EXPERIMENTATION METHODS ENZYMES CHEESE PREPARATION ENZYMATIQUE PRESURE PREPARACION ENZIMATICA CUAJO EXPERIMENTATION METHODE ENZYME FROMAGE EXPERIMENTACION METODOS ENZIMAS QUESO |
| author |
BAIN JM EMMONS DB GILLAN RH PETRASOVITS A |
| author_facet |
BAIN JM EMMONS DB GILLAN RH PETRASOVITS A |
| author_sort |
BAIN JM |
| title |
Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| title_short |
Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| title_full |
Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| title_fullStr |
Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| title_full_unstemmed |
Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| title_sort |
progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese. |
| publishDate |
1968 |
| work_keys_str_mv |
AT bainjm progressreportofanexperimentcomparingrennetwithpepsinandwithamixtureofrennetandpepsininthemanufactureofcanadiancheddarcheese AT emmonsdb progressreportofanexperimentcomparingrennetwithpepsinandwithamixtureofrennetandpepsininthemanufactureofcanadiancheddarcheese AT gillanrh progressreportofanexperimentcomparingrennetwithpepsinandwithamixtureofrennetandpepsininthemanufactureofcanadiancheddarcheese AT petrasovitsa progressreportofanexperimentcomparingrennetwithpepsinandwithamixtureofrennetandpepsininthemanufactureofcanadiancheddarcheese |
| _version_ |
1768611411213156352 |