Changes in some chemical constituents in irradiated fruits and vegetables.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
1968
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| Subjects: | FAO IAEA, VEGETABLES, FRUITS, IRRADIATED FOODS, CHEMICAL COMPOSITION, VITAMINS, FLAVOUR, PIGMENTS, PLANT TISSUES, IRRADIATION, LEGUME, PRODUIT ALIMENTAIRE IRRADIE, COMPOSITION CHIMIQUE, HORTALIZAS, FRUTAS, ALIMENTOS IRRADIADOS, COMPOSICION QUIMICA, VITAMINE, FLAVEUR, PIGMENT, TISSU VEGETAL, VITAMINAS, SABOR, PIGMENTOS, TEJIDOS VEGETALES, IRRADIACION, |
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