Senior processing expert s interim report.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | VEGETABLES, FRUITS, FOOD TECHNOLOGY, RESEARCH PROJECTS, RESEARCH INSTITUTIONS, CITRUS FRUITS, FRUIT JUICES, CANNED FRUITS, PLANNING, FOODS, EQUIPMENT, DRYING, QUALITY CONTROLS, LEGUME, TECHNOLOGIE ALIMENTAIRE, HORTALIZAS, FRUTAS, TECNOLOGIA DE LOS ALIMENTOS, PROJET DE RECHERCHE, INSTITUTION DE RECHERCHE, AGRUME, JUS DE FRUITS, CONSERVE DE FRUITS, PLANIFICATION, PRODUIT ALIMENTAIRE, MATERIEL, SECHAGE, CONTROLE DE QUALITE, PROYECTOS DE INVESTIGACION, INSTITUCIONES DE INVESTIGACION, FRUTAS CITRICAS, JUGO DE FRUTAS, FRUTAS EN CONSERVA, PLANIFICACION, ALIMENTOS, EQUIPO, SECADO, CONTROL DE CALIDAD, |
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unfao:6977422014-12-22T12:10:18ZSenior processing expert s interim report. KISSMEYER-NIELSEN text1967 VEGETABLESFRUITSFOOD TECHNOLOGYRESEARCH PROJECTSRESEARCH INSTITUTIONSCITRUS FRUITSFRUIT JUICESCANNED FRUITSPLANNINGFOODSEQUIPMENTDRYINGQUALITY CONTROLSLEGUMEFRUITSTECHNOLOGIE ALIMENTAIREHORTALIZASFRUTASTECNOLOGIA DE LOS ALIMENTOSPROJET DE RECHERCHEINSTITUTION DE RECHERCHEAGRUMEJUS DE FRUITSCONSERVE DE FRUITSPLANIFICATIONPRODUIT ALIMENTAIREMATERIELSECHAGECONTROLE DE QUALITEPROYECTOS DE INVESTIGACIONINSTITUCIONES DE INVESTIGACIONFRUTAS CITRICASJUGO DE FRUTASFRUTAS EN CONSERVAPLANIFICACIONALIMENTOSEQUIPOSECADOCONTROL DE CALIDAD01944 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
VEGETABLES FRUITS FOOD TECHNOLOGY RESEARCH PROJECTS RESEARCH INSTITUTIONS CITRUS FRUITS FRUIT JUICES CANNED FRUITS PLANNING FOODS EQUIPMENT DRYING QUALITY CONTROLS LEGUME FRUITS TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS TECNOLOGIA DE LOS ALIMENTOS PROJET DE RECHERCHE INSTITUTION DE RECHERCHE AGRUME JUS DE FRUITS CONSERVE DE FRUITS PLANIFICATION PRODUIT ALIMENTAIRE MATERIEL SECHAGE CONTROLE DE QUALITE PROYECTOS DE INVESTIGACION INSTITUCIONES DE INVESTIGACION FRUTAS CITRICAS JUGO DE FRUTAS FRUTAS EN CONSERVA PLANIFICACION ALIMENTOS EQUIPO SECADO CONTROL DE CALIDAD VEGETABLES FRUITS FOOD TECHNOLOGY RESEARCH PROJECTS RESEARCH INSTITUTIONS CITRUS FRUITS FRUIT JUICES CANNED FRUITS PLANNING FOODS EQUIPMENT DRYING QUALITY CONTROLS LEGUME FRUITS TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS TECNOLOGIA DE LOS ALIMENTOS PROJET DE RECHERCHE INSTITUTION DE RECHERCHE AGRUME JUS DE FRUITS CONSERVE DE FRUITS PLANIFICATION PRODUIT ALIMENTAIRE MATERIEL SECHAGE CONTROLE DE QUALITE PROYECTOS DE INVESTIGACION INSTITUCIONES DE INVESTIGACION FRUTAS CITRICAS JUGO DE FRUTAS FRUTAS EN CONSERVA PLANIFICACION ALIMENTOS EQUIPO SECADO CONTROL DE CALIDAD |
| spellingShingle |
VEGETABLES FRUITS FOOD TECHNOLOGY RESEARCH PROJECTS RESEARCH INSTITUTIONS CITRUS FRUITS FRUIT JUICES CANNED FRUITS PLANNING FOODS EQUIPMENT DRYING QUALITY CONTROLS LEGUME FRUITS TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS TECNOLOGIA DE LOS ALIMENTOS PROJET DE RECHERCHE INSTITUTION DE RECHERCHE AGRUME JUS DE FRUITS CONSERVE DE FRUITS PLANIFICATION PRODUIT ALIMENTAIRE MATERIEL SECHAGE CONTROLE DE QUALITE PROYECTOS DE INVESTIGACION INSTITUCIONES DE INVESTIGACION FRUTAS CITRICAS JUGO DE FRUTAS FRUTAS EN CONSERVA PLANIFICACION ALIMENTOS EQUIPO SECADO CONTROL DE CALIDAD VEGETABLES FRUITS FOOD TECHNOLOGY RESEARCH PROJECTS RESEARCH INSTITUTIONS CITRUS FRUITS FRUIT JUICES CANNED FRUITS PLANNING FOODS EQUIPMENT DRYING QUALITY CONTROLS LEGUME FRUITS TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS TECNOLOGIA DE LOS ALIMENTOS PROJET DE RECHERCHE INSTITUTION DE RECHERCHE AGRUME JUS DE FRUITS CONSERVE DE FRUITS PLANIFICATION PRODUIT ALIMENTAIRE MATERIEL SECHAGE CONTROLE DE QUALITE PROYECTOS DE INVESTIGACION INSTITUCIONES DE INVESTIGACION FRUTAS CITRICAS JUGO DE FRUTAS FRUTAS EN CONSERVA PLANIFICACION ALIMENTOS EQUIPO SECADO CONTROL DE CALIDAD KISSMEYER-NIELSEN Senior processing expert s interim report. |
| description |
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| format |
Texto |
| topic_facet |
VEGETABLES FRUITS FOOD TECHNOLOGY RESEARCH PROJECTS RESEARCH INSTITUTIONS CITRUS FRUITS FRUIT JUICES CANNED FRUITS PLANNING FOODS EQUIPMENT DRYING QUALITY CONTROLS LEGUME FRUITS TECHNOLOGIE ALIMENTAIRE HORTALIZAS FRUTAS TECNOLOGIA DE LOS ALIMENTOS PROJET DE RECHERCHE INSTITUTION DE RECHERCHE AGRUME JUS DE FRUITS CONSERVE DE FRUITS PLANIFICATION PRODUIT ALIMENTAIRE MATERIEL SECHAGE CONTROLE DE QUALITE PROYECTOS DE INVESTIGACION INSTITUCIONES DE INVESTIGACION FRUTAS CITRICAS JUGO DE FRUTAS FRUTAS EN CONSERVA PLANIFICACION ALIMENTOS EQUIPO SECADO CONTROL DE CALIDAD |
| author |
KISSMEYER-NIELSEN |
| author_facet |
KISSMEYER-NIELSEN |
| author_sort |
KISSMEYER-NIELSEN |
| title |
Senior processing expert s interim report. |
| title_short |
Senior processing expert s interim report. |
| title_full |
Senior processing expert s interim report. |
| title_fullStr |
Senior processing expert s interim report. |
| title_full_unstemmed |
Senior processing expert s interim report. |
| title_sort |
senior processing expert s interim report. |
| publishDate |
1967 |
| work_keys_str_mv |
AT kissmeyernielsen seniorprocessingexpertsinterimreport |
| _version_ |
1768611324058664960 |