Freezing rates of seafoods as influenced by heat-transfer coefficients of liquid refrigerants.
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Main Authors: | BAKER DW, CHARM SE |
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Format: | Texto biblioteca |
Language: | |
Published: |
1967
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Subjects: | REFRIGERATION, FISHERY PRODUCTS, PROCESSING, METHODS, MEASUREMENT, THERMAL PROPERTIES, CHEMICALS, PRODUIT DE LA PECHE, TRAITEMENT, REFRIGERACION, PRODUCTOS PESQUEROS, PROCESAMIENTO, METHODE, MESURE, PROPRIETE THERMIQUE, PRODUIT CHIMIQUE, METODOS, MEDICION, PROPIEDADES TERMICAS, PRODUCTOS QUIMICOS, |
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