Determination of the fat content of Milk.

Saved in:
Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1967
Subjects:PI ALINORM MDS, STANDARDS, EQUIPMENT, MILK, FATS, FOOD TECHNOLOGY, METHODS, NORME, MATERIEL, LAIT, CORPS GRAS, TECHNOLOGIE ALIMENTAIRE, NORMAS, EQUIPO, LECHE, GRASAS, TECNOLOGIA DE LOS ALIMENTOS, METHODE, METODOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:696872
record_format koha
spelling unfao:6968722014-12-22T12:10:18ZDetermination of the fat content of Milk. Program Liaison Div. eng text1967 PI ALINORM MDSSTANDARDSEQUIPMENTMILKFATSFOOD TECHNOLOGYMETHODSNORMEMATERIELLAITCORPS GRASTECHNOLOGIE ALIMENTAIRENORMASEQUIPOLECHEGRASASTECNOLOGIA DE LOS ALIMENTOSMETHODEMETODOS00949
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM MDS
STANDARDS
EQUIPMENT
MILK
FATS
FOOD TECHNOLOGY
METHODS
NORME
MATERIEL
LAIT
CORPS GRAS
TECHNOLOGIE ALIMENTAIRE
NORMAS
EQUIPO
LECHE
GRASAS
TECNOLOGIA DE LOS ALIMENTOS
METHODE
METODOS
PI ALINORM MDS
STANDARDS
EQUIPMENT
MILK
FATS
FOOD TECHNOLOGY
METHODS
NORME
MATERIEL
LAIT
CORPS GRAS
TECHNOLOGIE ALIMENTAIRE
NORMAS
EQUIPO
LECHE
GRASAS
TECNOLOGIA DE LOS ALIMENTOS
METHODE
METODOS
spellingShingle PI ALINORM MDS
STANDARDS
EQUIPMENT
MILK
FATS
FOOD TECHNOLOGY
METHODS
NORME
MATERIEL
LAIT
CORPS GRAS
TECHNOLOGIE ALIMENTAIRE
NORMAS
EQUIPO
LECHE
GRASAS
TECNOLOGIA DE LOS ALIMENTOS
METHODE
METODOS
PI ALINORM MDS
STANDARDS
EQUIPMENT
MILK
FATS
FOOD TECHNOLOGY
METHODS
NORME
MATERIEL
LAIT
CORPS GRAS
TECHNOLOGIE ALIMENTAIRE
NORMAS
EQUIPO
LECHE
GRASAS
TECNOLOGIA DE LOS ALIMENTOS
METHODE
METODOS
Program Liaison Div. eng
Determination of the fat content of Milk.
description
format Texto
topic_facet PI ALINORM MDS
STANDARDS
EQUIPMENT
MILK
FATS
FOOD TECHNOLOGY
METHODS
NORME
MATERIEL
LAIT
CORPS GRAS
TECHNOLOGIE ALIMENTAIRE
NORMAS
EQUIPO
LECHE
GRASAS
TECNOLOGIA DE LOS ALIMENTOS
METHODE
METODOS
author Program Liaison Div. eng
author_facet Program Liaison Div. eng
author_sort Program Liaison Div. eng
title Determination of the fat content of Milk.
title_short Determination of the fat content of Milk.
title_full Determination of the fat content of Milk.
title_fullStr Determination of the fat content of Milk.
title_full_unstemmed Determination of the fat content of Milk.
title_sort determination of the fat content of milk.
publishDate 1967
work_keys_str_mv AT programliaisondiveng determinationofthefatcontentofmilk
_version_ 1768611208565358592