Subjects: | MEAT,
LIVESTOCK,
MARKETING,
ANIMAL PRODUCTION,
SUPPLY BALANCE,
ECONOMIC SITUATION,
FORECASTING,
DATA ANALYSIS,
DOMESTIC CONSUMPTION,
TRADE,
TRENDS,
BEEF,
GOAT MEAT,
SHEEP,
ECONOMIC ANALYSIS,
FEASIBILITY STUDIES,
ABATTOIRS,
MEAT INDUSTRY,
WHOLESALE MARKETING,
MARKETS,
CONSUMPTION,
CARCASSES,
OFFAL,
HIDES AND SKINS,
TRANSPORT,
VETERINARY HYGIENE,
PRICE POLICIES,
WORKERS,
TRAINING PROGRAMMES,
VIANDE,
BETAIL,
COMMERCIALISATION,
CARNE,
GANADO,
MERCADEO,
PRODUCTION ANIMALE,
OFFRE ET DEMANDE,
SITUATION ECONOMIQUE,
TECHNIQUE DE PREVISION,
ANALYSE DE DONNEES,
CONSOMMATION INTERIEURE,
COMMERCE,
TENDANCE,
VIANDE BOVINE,
VIANDE CAPRINE,
OVIN,
ANALYSE ECONOMIQUE,
ETUDE DE FAISABILITE,
ABATTOIR,
INDUSTRIE DE LA VIANDE,
VENTE EN GROS,
MARCHE,
CONSOMMATION,
CARCASSE,
ABATS,
PRODUCCION ANIMAL,
OFERTA Y DEMANDA,
SITUACION ECONOMICA,
TECNICAS DE PREDICCION,
ANALISIS DE DATOS,
CONSUMO INTERIOR,
COMERCIO,
TENDENCIAS,
CARNE DE RES,
CARNE DE CABRA,
OVINOS,
ANALISIS ECONOMICO,
ESTUDIOS DE FACTIBILIDAD,
MATADEROS,
INDUSTRIA DE LA CARNE,
VENTA AL POR MAYOR,
MERCADOS,
CONSUMO,
CANAL ANIMAL,
MENUDOS, |