Création d'un centre de recherches et de référence pour les denrées alimentaires en Algérie. Rapport de mission, 21 janvier - 4 fevrier 1979
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Main Authors: | 36000 FAO, Rome (Italy). Dépt. de l'Agriculture fre, Tollenaar, F.D. 1423211765969 |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np) FAO
Feb
|
Subjects: | RESEARCH INSTITUTIONS, FOODS, QUALITY, INSTITUTION DE RECHERCHE, PRODUIT ALIMENTAIRE, QUALITE, INSTITUCIONES DE INVESTIGACION, ALIMENTOS, CALIDAD, |
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