Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.

Saved in:
Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1966
Subjects:PI ALINORM MDS, CHEESE, STANDARDS, FOOD TECHNOLOGY, FROMAGE, NORME, QUESO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id unfao:694514
record_format koha
spelling unfao:6945142014-12-22T12:10:18ZPreliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage. Program Liaison Div. eng text1966 PI ALINORM MDSCHEESESTANDARDSFOOD TECHNOLOGYFROMAGENORMEQUESONORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS66464
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
FROMAGE
NORME
QUESO
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
FROMAGE
NORME
QUESO
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
spellingShingle PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
FROMAGE
NORME
QUESO
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
FROMAGE
NORME
QUESO
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
Program Liaison Div. eng
Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.
description
format Texto
topic_facet PI ALINORM MDS
CHEESE
STANDARDS
FOOD TECHNOLOGY
FROMAGE
NORME
QUESO
NORMAS
TECHNOLOGIE ALIMENTAIRE
TECNOLOGIA DE LOS ALIMENTOS
author Program Liaison Div. eng
author_facet Program Liaison Div. eng
author_sort Program Liaison Div. eng
title Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.
title_short Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.
title_full Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.
title_fullStr Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.
title_full_unstemmed Preliminary government comments on the Us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, Blue cheese, gorgonzola, cottage, creamed cottage.
title_sort preliminary government comments on the us applications for establishing international individual cheese standards concerning parmesan and reggiano, provolone, limburger, blue cheese, gorgonzola, cottage, creamed cottage.
publishDate 1966
work_keys_str_mv AT programliaisondiveng preliminarygovernmentcommentsontheusapplicationsforestablishinginternationalindividualcheesestandardsconcerningparmesanandreggianoprovolonelimburgerbluecheesegorgonzolacottagecreamedcottage
_version_ 1768610893790183424