La caballa del Atlantico Sud - Zona Mar del Plata.
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| Format: | Texto biblioteca |
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1966
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| Subjects: | MACKEREL, YIELDS, FISHING NETS, CHEMICAL COMPOSITION, MUSCLES, FOOD TECHNOLOGY, FISH, FISHERY PRODUCTS, PROCESSING, FISH MEAL, MAQUEREAU, CABALLA, RENDEMENT, FILET DE PECHE, COMPOSITION CHIMIQUE, MUSCLE, TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT, FARINE DE POISSON, RENDIMIENTO, REDES DE PESCA, COMPOSICION QUIMICA, MUSCULOS, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, PRODUCTOS PESQUEROS, PROCESAMIENTO, HARINA DE PESCADO, |
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