Grading of cocoa in producing countries.
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| Format: | Texto biblioteca |
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1960
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| Subjects: | CCP CC X, LEGISLATION, GRADING, THEOBROMA CACAO, QUALITY, STANDARDS, ANALYTICAL METHODS, CHEMICOPHYSICAL PROPERTIES, COCOA BEANS, CLASSEMENT, LEGISLACION, CLASIFICACION DE PRODUCTOS, QUALITE, NORME, TECHNIQUE ANALYTIQUE, PROPRIETE PHYSICOCHIMIQUE, FEVE DE CACAO, CALIDAD, NORMAS, TECNICAS ANALITICAS, PROPIEDADES FISICOQUIMICAS, SEMILLA DE CACAO, |
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