Technical and policy implications in the development of statistical organizations and statistical surveys for food and agriculture.
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| Format: | Texto biblioteca |
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1964
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| Subjects: | ST AGS NE, STATISTICAL METHODS, SERVICES, FOOD CONSUMPTION, AGRICULTURAL SECTOR, METHODE STATISTIQUE, SERVICE, METODOS ESTADISTICOS, SERVICIOS, CONSOMMATION ALIMENTAIRE, SECTEUR AGRICOLE, CONSUMO DE ALIMENTOS, SECTOR AGRARIO, |
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