FAO s work in the area of technical education and training in food and agriculture.

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Bibliographic Details
Main Author: Rural Institutions and Services Div. eng
Format: Texto biblioteca
Language:
Published: 1965
Subjects:TRAINING, EDUCATION, HISTORY, HIGHER EDUCATION, AGRONOMY, FORMATION, CAPACITACION, EDUCACION, HISTOIRE, ENSEIGNEMENT SUPERIEUR, AGRONOMIE, HISTORIA, ENSENANZA SUPERIOR, AGRONOMIA,
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