Judging flavor, color, and texture of food
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1950
|
| Subjects: | FOOD COLOURANTS, FLAVOUR, FLAVOURING, FOODS, TESTING, ORGANOLEPTIC ANALYSIS, PROCESSING, COLORANT ALIMENTAIRE, FLAVEUR, AROMATISATION, PRODUIT ALIMENTAIRE, TESTAGE, ANALYSE ORGANOLEPTIQUE, COLORANTES ALIMENTARIOS, SABOR, AROMATIZACION, ALIMENTOS, ENSAYO, ANALISIS ORGANOLEPTICO, TRAITEMENT, PROCESAMIENTO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|