The potential utilization of fish protein concentrates with special reference to the moroccan fpc.
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Main Author: | KAPSIOTIS GD |
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Format: | Texto biblioteca |
Language: | |
Published: |
1965
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Subjects: | NU FAO WHO UNICEF PAG, FISH PROTEIN CONCENTRATE, PROCESSED FOODS, CHILDREN, FAMILIES, BREAD, CONCENTRE PROTEIQUE DE POISSON, CONCENTRADO DE PROTEINAS DE PESCADO, ALIMENT TRANSFORME, ENFANT, FAMILLE, PAIN, ALIMENTOS PROCESADOS, NINOS, FAMILIA, PAN, |
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