Tables de composition des aliments usuels pour l'Afrique.
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Main Author: | Nutrition Division eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1964
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Subjects: | FAO UNICEF, BEVERAGES, VEGETABLES, FRUITS, CEREALS, FATS, LEGUMES, FOODS, HUMAN NUTRITION, BOISSON, LEGUME, CEREALE, CORPS GRAS, LEGUMINEUSE, PRODUIT ALIMENTAIRE, BEBIDAS, HORTALIZAS, FRUTAS, CEREALES, GRASAS, LEGUMINOSAS, ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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