Development of investigations of the food consumption of families and individuals, with special reference to fat consumption.
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| Format: | Texto biblioteca |
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1958
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| Subjects: | FAMILIES, FATS, FOOD CONSUMPTION, SURVEYS, HUMAN NUTRITION, FAMILLE, CORPS GRAS, CONSOMMATION ALIMENTAIRE, FAMILIA, GRASAS, CONSUMO DE ALIMENTOS, ENQUETE, NUTRITION HUMAINE, ENCUESTAS, NUTRICION HUMANA, |
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