Wheat quality improvement.

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Bibliographic Details
Main Author: Nutrition Division eng
Format: Texto biblioteca
Language:
Published: 1966
Subjects:BAKING, MILLING, PLANT BREEDING, WHEATS, QUALITY CONTROLS, BREAD, FOOD TECHNOLOGY, CUISSON AU FOUR, MOUTURE, AMELIORATION DES PLANTES, BLE, CONTROLE DE QUALITE, PAIN, COCCION AL HORNO, MOLIENDA, FITOMEJORAMIENTO, TRIGO, CONTROL DE CALIDAD, PAN, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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