Report on a survey of industrial feeding and canteen management in selected European countries.
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| Format: | Texto biblioteca |
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1963
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| Subjects: | WORKERS, FOOD SERVICE, COSTS, MEAL PATTERNS, INSTITUTIONAL FEEDING, HUMAN NUTRITION, TRAVAILLEUR, RESTAURATION COLLECTIVE, COUT, SCHEMA ALIMENTAIRE, ALIMENTATION COLLECTIVE, OBREROS, SERVICIOS DE ALIMENTACION, COSTOS, PAUTAS ALIMENTARIAS, ALIMENTACION INSTITUCIONAL, NUTRITION HUMAINE, NUTRICION HUMANA, |
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