Problems of nutrition in Europe from a medical standpoint.
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| Format: | Texto biblioteca |
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1959
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| Subjects: | FAO WHO, HUMAN NUTRITION, TRAINING, EDUCATION, FOOD CONSUMPTION, SURVEYS, MEDICAL SCIENCES, MALNUTRITION, DEFICIENCY DISEASES, OVEREATING, ELDERLY, NUTRITION HUMAINE, FORMATION, NUTRICION HUMANA, CAPACITACION, EDUCACION, CONSOMMATION ALIMENTAIRE, ENQUETE, SCIENCES MEDICALES, MALADIE DE CARENCE, SURCONSOMMATION ALIMENTAIRE, PERSONNE AGEE, CONSUMO DE ALIMENTOS, ENCUESTAS, CIENCIAS MEDICAS, MALNUTRICION, ENFERMEDADES CARENCIALES, ALIMENTACION EXCESIVA, TERCERA EDAD, |
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