Standards of purity for preservatives /antimicrobial substances/ and antioxidants used as food additives.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1958
|
Subjects: | NU FAO WHO FA, FOOD ADDITIVES, PRESERVATIVES, STANDARDIZING, IDENTIFICATION, MINERALS, PURITY, ANTIOXIDANTS, ANTIBIOTICS, PUBLIC HEALTH, ADDITIF ALIMENTAIRE, AGENT DE CONSERVATION, NORMALISATION, ADITIVOS ALIMENTARIOS, PRESERVADORES, NORMALIZACION, MINERAUX, PURETE, ANTIOXYDANT, ANTIBIOTIQUE, SANTE PUBLIQUE, IDENTIFICACION, MINERALES, PUREZA, ANTIOXIDANTES, ANTIBIOTICOS, SALUD PUBLICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|