Progress report on a rapid method for the determination of thiamine in rice.
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| Format: | Texto biblioteca |
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1950
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| Subjects: | RICE, THIAMIN, COLORIMETRY, HUMAN NUTRITION, EVALUATION, FOOD TECHNOLOGY, RIZ, THIAMINE, COLORIMETRIE, NUTRITION HUMAINE, ARROZ, TIAMINA, COLORIMETRIA, NUTRICION HUMANA, TECHNOLOGIE ALIMENTAIRE, EVALUACION, TECNOLOGIA DE LOS ALIMENTOS, |
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