Evaporated and condensed Milk.
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Format: | Texto biblioteca |
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1962
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Subjects: | FOODS, PRESERVATION, EVAPORATION, CONDENSED MILK, FOOD TECHNOLOGY, HEATING, STANDARDIZING, SUGAR, HEAT TREATMENT, REFRIGERATION, STERILIZING, TEMPERATURE, EQUIPMENT, PACKAGING, MICROBIOLOGY, TESTING, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, LAIT CONCENTRE SUCRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, PRESERVACION, EVAPORACION, LECHE CONDENSADA, TECNOLOGIA DE LOS ALIMENTOS, CHAUFFAGE, NORMALISATION, SUCRE, TRAITEMENT THERMIQUE, STERILISATION (GERMES), MATERIEL, CONDITIONNEMENT, MICROBIOLOGIE, TESTAGE, CONTROLE DE QUALITE, CALENTAMIENTO, NORMALIZACION, AZUCAR, TRATAMIENTO TERMICO, REFRIGERACION, ESTERILIZACION, TEMPERATURA, EQUIPO, EMPAQUETADO, MICROBIOLOGIA, ENSAYO, CONTROL DE CALIDAD, |
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