International problems and practices in meat hygiene.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1963
|
| Subjects: | MEAT HYGIENE, DEVELOPING COUNTRIES, MEAT INSPECTION, FOOD ADDITIVES, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, ECONOMICS, HYGIENE DE LA VIANDE, HIGIENE DE LA CARNE, PAYS EN DEVELOPPEMENT, INSPECTION DES VIANDES, ADDITIF ALIMENTAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PRODUIT ALIMENTAIRE, ECONOMIE, PAISES EN DESARROLLO, INSPECCION DE LA CARNE, ADITIVOS ALIMENTARIOS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, ALIMENTOS, CONTAMINACION, ECONOMIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:687722 |
|---|---|
| record_format |
koha |
| spelling |
unfao:6877222014-12-22T12:10:18ZInternational problems and practices in meat hygiene. COCKRILL WR text1963 MEAT HYGIENEDEVELOPING COUNTRIESMEAT INSPECTIONFOOD ADDITIVESFOODBORNE DISEASESPOISONINGFOODSCONTAMINATIONECONOMICSHYGIENE DE LA VIANDEHIGIENE DE LA CARNEPAYS EN DEVELOPPEMENTINSPECTION DES VIANDESADDITIF ALIMENTAIREMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONPRODUIT ALIMENTAIRECONTAMINATIONECONOMIEPAISES EN DESARROLLOINSPECCION DE LA CARNEADITIVOS ALIMENTARIOSENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOALIMENTOSCONTAMINACIONECONOMIA59606 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
MEAT HYGIENE DEVELOPING COUNTRIES MEAT INSPECTION FOOD ADDITIVES FOODBORNE DISEASES POISONING FOODS CONTAMINATION ECONOMICS HYGIENE DE LA VIANDE HIGIENE DE LA CARNE PAYS EN DEVELOPPEMENT INSPECTION DES VIANDES ADDITIF ALIMENTAIRE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ECONOMIE PAISES EN DESARROLLO INSPECCION DE LA CARNE ADITIVOS ALIMENTARIOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION ECONOMIA MEAT HYGIENE DEVELOPING COUNTRIES MEAT INSPECTION FOOD ADDITIVES FOODBORNE DISEASES POISONING FOODS CONTAMINATION ECONOMICS HYGIENE DE LA VIANDE HIGIENE DE LA CARNE PAYS EN DEVELOPPEMENT INSPECTION DES VIANDES ADDITIF ALIMENTAIRE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ECONOMIE PAISES EN DESARROLLO INSPECCION DE LA CARNE ADITIVOS ALIMENTARIOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION ECONOMIA |
| spellingShingle |
MEAT HYGIENE DEVELOPING COUNTRIES MEAT INSPECTION FOOD ADDITIVES FOODBORNE DISEASES POISONING FOODS CONTAMINATION ECONOMICS HYGIENE DE LA VIANDE HIGIENE DE LA CARNE PAYS EN DEVELOPPEMENT INSPECTION DES VIANDES ADDITIF ALIMENTAIRE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ECONOMIE PAISES EN DESARROLLO INSPECCION DE LA CARNE ADITIVOS ALIMENTARIOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION ECONOMIA MEAT HYGIENE DEVELOPING COUNTRIES MEAT INSPECTION FOOD ADDITIVES FOODBORNE DISEASES POISONING FOODS CONTAMINATION ECONOMICS HYGIENE DE LA VIANDE HIGIENE DE LA CARNE PAYS EN DEVELOPPEMENT INSPECTION DES VIANDES ADDITIF ALIMENTAIRE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ECONOMIE PAISES EN DESARROLLO INSPECCION DE LA CARNE ADITIVOS ALIMENTARIOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION ECONOMIA COCKRILL WR International problems and practices in meat hygiene. |
| format |
Texto |
| topic_facet |
MEAT HYGIENE DEVELOPING COUNTRIES MEAT INSPECTION FOOD ADDITIVES FOODBORNE DISEASES POISONING FOODS CONTAMINATION ECONOMICS HYGIENE DE LA VIANDE HIGIENE DE LA CARNE PAYS EN DEVELOPPEMENT INSPECTION DES VIANDES ADDITIF ALIMENTAIRE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION PRODUIT ALIMENTAIRE CONTAMINATION ECONOMIE PAISES EN DESARROLLO INSPECCION DE LA CARNE ADITIVOS ALIMENTARIOS ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO ALIMENTOS CONTAMINACION ECONOMIA |
| author |
COCKRILL WR |
| author_facet |
COCKRILL WR |
| author_sort |
COCKRILL WR |
| title |
International problems and practices in meat hygiene. |
| title_short |
International problems and practices in meat hygiene. |
| title_full |
International problems and practices in meat hygiene. |
| title_fullStr |
International problems and practices in meat hygiene. |
| title_full_unstemmed |
International problems and practices in meat hygiene. |
| title_sort |
international problems and practices in meat hygiene. |
| publishDate |
1963 |
| work_keys_str_mv |
AT cockrillwr internationalproblemsandpracticesinmeathygiene |
| _version_ |
1768067769094373376 |