Co-ordination of international dairy education and training programs and the value of an expert panel.

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Bibliographic Details
Main Author: PEDERSEN H
Format: Texto biblioteca
Language:
Published: 1965
Subjects:TRAINING PROGRAMMES, DAIRY INDUSTRY, TRAINING, COOPERATION, ANIMAL PRODUCTS, PROGRAMME DE FORMATION, INDUSTRIE LAITIERE, FORMATION, PROGRAMAS DE CAPACITACION, INDUSTRIA LECHERA, CAPACITACION, COOPERACION, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL,
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